Founded in 1912, I’ts one of Australia’s most famous wineries. Its current winemaker, Chester Osborn, belongs to the family’s fourth generation, and is responsible for his wines to show the distinction and style that makes them famous, for processing based on traditional methods of vinification. Robert Parker Jr. said on The Wine Advocate: `Chester’s personality is the support for this huge high quality wine arsenal that this winery produces, worthy of the greatest compliments for all price ranges´. http://www.darenberg.com.au/
It’s one of Australia’s biggest producing and exporting wineries. Amongst a wide product range, its icon “Penfolds Grange” is the most famous. This exceptional wine has defined its winery, and even Australian wine history itself. According to Oz Clarke in his Wine Encyclopedia, Penfolds Grange has probably done much more than any other wine let the world know about Australian wine. http://www.penfolds.com/
Carmen was founded in 1850 by Christian Lanz, who named the winery in honour of his beloved wife Carmen. More than a century later, in 1987, the Claro Group acquired the brand to take it into a new direction. In 1992 a new winery was built and new vineyards were planted, to produce the best quality wines from Chile, and export them worldwide. Today, Viña Carmen is one of the most important Chilean wineries in the premium wine segment and it exports to more than 50 countries. http://www.carmen.com/
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that made Grand Marnier a global success. Its objective is as simple as it is ambitious: to create world-class wines using French expertise and the superb terroirs of Chile. http://www.casalapostolle.com/
Since 1933, Baron Philippe de Rothschild SA, located at Pauillac in the Médoc, has been motivated by a constant ambition: to make the world's finest wines, each in its own category, whether the châteaux wines for which it is responsible – the renowned Château Mouton Rothschild, a First Growth, and its distinguished lieutenants, Château Clerc Milon and Château d'Armailhac – or branded wines, like the famous Mouton Cadet. http://www.bpdr.com/
In 1991, Eduardo Matte acquired an estate that he would later name Haras de Pirque, in the southwestern part of Pirque, a prestigious winegrowing area situated in the Maipo Valley. Eduardo Matte's objectives included launching a major winery project, and expanding and improving the existing thoroughbred farm. The property- today covering 600 hectares - gently ascends the lower slopes of a spur of the Andes Mountains. http://www.harasdepirque.com/
In the last decade, the Limarí Valley has experienced an explosive growth, from 93 ha planted in 1995 to 1,667 ha nowadays. In 2005, Concha y Toro made its entrance to the valley with the purchase of Francisco de Aguirre Winery and its vineyards. Thus began a new project: Viña Maycas del Limarí is intended to reflect in its wines the freshness and mineral characteristic of this particular terroir, especially suitable for red and white wines from cooler climates. http://www.maycasdellimari.com/
Viña Canepa’s history recounts three generations with a strong Italian heritage. The work of visionary men able to confer their wines the hallmarks of their origins fashioned the terroir they found into a winery of historical importance in Chile. Currently, Canepa winery seeks a leading position in global markets based on its solid sales & marketing structure and a strategic distribution network in each local market. Today its products are sold in the world’s most important markets and are present across all five continents. http://www.canepawines.cl/es/
Domaines Barons de Rothschild-Lafite took over the Los Vascos estate in 1988. At the time, the property extended to some 2,200 hectares, of which 220 hectares were under vine. The pioneering ambition of DBR in Chile was above all the result of extensive research into the potential of local wines. The new Los Vascos project included major investment under the direction of the Technical Director at Château Lafite Rothschild from 1983 to 1994. The vineyard was restructured, a replanting programe was put in place and yields were reduced http://www.lafite.com/
The first activities at our vineyard began in 1987. Two partners with great illusions, Aurelio Montes and Douglas Murray, both holding long-standing experience in the wine industry, were certain Chile could improve on the quality it was producing at the time. In 1988, another two original partners joined in, Alfredo Vidaurre and Pedro Grand, and thus, Viña Montes was formally born, a saga that has made Chile internationally known in 100+ countries worldwide while providing extensive recognition and acclaim. http://www.monteswines.com/
Antonin Rodet proposes wines for which the authenticity and quality are guaranteed by the passion and know-how of the winegrowers, winemakers and cellarmen who elaborate them. Nadine Gublin is the House Cellar Master since 1990. Her team selects the grapes and vinifies the ensemble of ANTONIN RODET's wines. Engaged at the source with the producers, chance has thus little place when it comes to selection. Our wines are found on the lists of some of the finest restaurants in the world. Sold by some of the most prestigious wine shops, they then find themselves on the tables of connoisseurs. We are flattered by their confidence and we strive to remain worthy. http://www.rodet.com/en/
``I am a dedicated winemaker who has been searching for the best soils and micro-climates in Bordeaux for over fifty years in order to produce outstanding wines. I personally oversee work in my vineyards as well as all stages of wine production, combining traditional expertise with the latest technology. My name on the label is a guarantee of irreproachable quality, recognised around the world.´´ André Lurton http://www.andrelurton.com/
Since 1933, Baron Philippe de Rothschild SA, located at Pauillac in the Médoc, has been motivated by a constant ambition: to make the world's finest wines, each in its own category, whether the châteaux wines for which it is responsible – the renowned Château Mouton Rothschild, a First Growth, and its distinguished lieutenants, Château Clerc Milon and Château d'Armailhac – or branded wines, like the famous Mouton Cadet.
Vinos de la propiedad: Ch. Mouton Rothschild / Petit Mouton / Ch. Clerc Milon / Ch. D'Armailhac / Domaine Baron d'Arques / Opus One (USA) / Almaviva (Chile) / Mouton Cadet / Les Cuvees Barons et Baronnes / Pay´s d´Oc http://www.bpdr.com/
The Barons de Rothschild from Château Lafite, Château Mouton and Château Clarke have joined forces to form the latest Champagne house. With the ushering in of the New Millennium the Rothschild’s decided to create the symbol of their work and spirit values through the most prestigious wine area in the world, Champagne. http://www.lafite.com/esl
Nicolas Feuillatte was born in Paris in 1926, and at 23 years old he eradicated in New York, where he worked to become in the most important coffee importer in the United States. In 1972, his passion for wine led him to buy 12 hectares of vineyard in the French Champagne. The company grew until in 1976 he creates a brand with his own name. Nicolas is without a doubt, the best success story in Champagne region of the last decade- Not only is the main Champagne brand in France, but also since a few years back, it finds itself among the five biggest international Champagne brands, with almost 10 million bottles sold. http://www.feuillatte.com/
Under the reign of Henri III, Beychevelle was the stronghold of the Dukes of Epernon, and in particular the first Duke: Jean-Louis Nogaret de La Valette. Grand Admiral of France and Governor of Guyana. Powerful man, as legend has it that the ships that passed in front of the castle had to lower their sails in homage, and hence the name "baisse-Voile" (Velas lowered) that was transformed over time "Beychevelle".
Vinos de la propiedad: Chateau Beychevelle / Amiral de Beychevelle / Les Brulieres de Beychevelle / Le Haut Medoc de Beychevelle / Grand Bateau http://www.beychevelle.com/
In 1973, Baron Edmond de Rothschild (one of the owners of Château Lafite-Rothschild), acquired Château Clarke, and made significant investments to restructure the property, replanting vineyards, restored the farm to its original structure, and provided the technologically for advanced wine-making techniques, creating one of the most impressive changes are remembered in the Médoc.
Vinos de la propiedad: Château Clarke / Château Malmaison / Les Granges / Château Des Laurets / Les Laurets http://www.cver.fr/
Chateaux Lafite Rothschild is one of the most renowned wines in the world. Owned by Baron Eric de Rothschild, and located in the north of Pauillac, Lafite Rothschild has 95 hectares of vineyards planted with Cabernet Sauvignon, Merlot and Cabernet Franc. Classified in 1855 as "premier grand cru clase" is the most seductive wine of Medoc, it has the elegance, balance and harmony of greats wines.
Vinos de la propiedad: Ch. Lafite Rothschild / Carraudes de Lafite / Ch. Duhart Milon / Moulin de Duhart / Ch. Rieussec / Carmes de Rieussec / Ch. L’Evangile / Blason de L´Evanglie / Paradis Casseuil / Ch. Peyre Lebade / Ch. Aussieres / Blason d´Aussieres / A de Aussieres Rouge / A de Aussieres Blanc / Saga R Bordeaux / Legende Bordeaux / Reserve Bordeaux http://www.lafite.com/esl
Argiano is thought to be an ancient place, full of history, where wise men searched for Ara Jani, the legendary altar of the roman god Janus. At the summit of a wonderful hill, south-west of Montalcino, the magnificent Villa of Argiano was built in the Renaissance by the Peccis, a noble family from Siena. Remaining for some decades under the Pecci family, it then passed to the counts of Pieri, who bequeath it to the marquis of Ballanti Merli and to the duchess of Caetani from the counts Lovatelli. In 1992, it was acquired by the countess Noemi Marone Cinzano. http://www.argiano.net/
Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavi, it has become recognized the world over for its dedication to excellence and sparking a renaissance in the art of Italian winemaking. The Mariani family proprietors credit education, dedication and discipline for the success that has accorded honors. http://www.castellobanfi.com/
Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. In 1994 Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. The property's forty acres of vineyards produce two Brunello di Montalcino wines called Sugarille and Rennina. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco and the Barolo district. Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.
It was postwar period when the Leopoldo brothers, Renzo, Aldo and Adelio Santero decided to continue their father’s path and consolidate the business spirit. In 1958 they bought a winery in Santo Stefano Belbo equipped for the production of sparkling and classic Piamonte wines. Nowadays it counts with a modern production plant where grapes from the 5 different states of the family Santero are vinified. The winery produces today more than 20 million bottles a year, being one of the biggest producers in Italy. http://www.santero.it/
In the 60’s Mario Incisa della Rocchetta and the marquis Piero Antinori proposed to elaborate in Italy a wine with Bordeaux style. They plant a Cabernet vineyard on an unknown land at that time, for the wine producers, the Tirrénica coast, which represented a great change in the Tuscan and Piamonte tradition, based both of them, primarily in Sangiovese and Nebbiolo. After some testing the wine went out to the market in 1968 and had a great reception. Its emergence meant a change in the concept of wine in Italy and the birth of the “Supertuscan”. http://www.sassicaia.it/
Founders Ross and Bill Spence quickly gained a reputation for innovative, award-winning wines, and were FIRST to plant Sauvignon Blanc in New Zealand. Today, we produce a wide range of distinctive wines, these innovative, award-winning New Zealand wines are now enjoyed all over the world. http://www.matua.co.nz/agegate.html
180 kilometers from Lisbon is located the Heredade de Esporão winery, which roots go back to the Roman Empire. In 1973, the company is acquired by Mr.Joaquim Bandeira and Dr. José Alfredo Parreira Holtreman Roquette, giving birth to a new winemaking project. In 1987, the company builds its own winery with the objective of producing and selling high quality wines. Nowadays is one of the most important wineries in Portugal and It is known all over the world for the exceptional quality of its wines and olive oils. http://www.esporao.com/
Quinta Nova de Nossa Senhora do Carmo is located in the sub-region of Cima Corgo, in the Douro Demarcated Region - the birth place of some of the most well known wines in the world. Quinta Nova de Nossa Senhora do Carmo is one of the most beautiful Quintas (estates) in the Douro, and it is an example of the true nature of the valley. In this place the history lies in the terrain, in the aromas and in the knowledge of the men who have kept it alive generation upon generation. http://www.quintanova.com/
The port companies of the Symington family have been doing some of the finest Port wines for over 300 years. This prestigious history is backed by an unceasing search of quality. For the winery, the property of the vineyard, that can permit an adequate handling to obtain the quality the grape requires, is the essential element to accomplish making the best wines. http://www.grahams-port.com/
In 1693, Simon van der Stel, the second governor of Buena Esperanza Cape assigned an earth area in Fairview to Steven Vervey, a French immigrant, who made his first wine in these lands in 1699. The farm passed through the hands of many owners until in 1937, passed to the hands of its current owners. In 1978, under the direction of Charles Back begins the great development, exploiting wisely the vineyards on the slopes located South-West to Paarl, where the vines benefit themselves from soil and climate diversity. http://www.fairview.co.za/
In 1997, Charles Back, after establishing Fairview as one of the most successful and popular South African wineries, bought a farm near Malmesbury on the Swartland region. There, he plants new vineyards and builds a winery that has caused sensation thanks to its high quality wine range. The area, unknown until very recently, now emerges as an area with a brilliant winemaking future. http://www.spiceroutewines.co.za/
In 1989, Álvaro Palacios arrives at Gratallops (Priorat) along with a group of local producers with the idea of obtaining the best this land with a mystical past and slate soil could offer. Around the Gratallops town extend the steep vineyards of Lermita and Finca Dofí. The respect for the growing methods and the ingrained agricultural handling along with the appliance of the most advanced winemaking practice, gives as a result wines with fresh minerality structure, filled with fruit and great aging capacity.
A combination of history and environment attracted Ricardo Pérez and Álvaro Palacios, who in 1999 arrive at Corullón moved by the illusion of boosting its winemaking potential. In a vineyard composed of tiny parcels of old strains planted on very steep, slate and rocky grounds, they apply a very strict and organic discipline in a permanent search for definition and purity. The mineral factor, a continental and Atlantic weather reflect the freshness, fragrance and the life of these wines, mirrors of their region.
Mas Perinet is created with the objective of giving form to a different concept of winemaking in Priorat, based on the dogma of respect, sustainability and the knowhow of previous generations, providing the means and the knowledge of current techniques. The state covers an area of 300 hectares where the native varieties are respected and completed with a few foreign ones to improve the wine’s personality, everything for good quality. http://www.masperinet.com/
The character of Palacios Remondo’s wines is a complex and singular sum, a wild soil and low rains, come with a wise and hard worked agriculture. Its history, closely bound to the vineyard for 150 years, reaches its peak with José Palacios Remondo. He worked the vineyards with decisive vision and prepared the current generation in the most prestigious oenologists’ schools. The wines made from the best native grape varieties project themselves into the future with renewed passion.
Alejandro Fernández is the image of a self-made man. Since his youth a dream grew up; to create his own winery, and in it, make great red wines. But he had to wait until 1972 to have his truly own winery: a small stone place, from the XVI century, where performed almost the entire process. Nowadays, more than 200 hectares of Tempranillo supply the winery, and produce wines that gain complexity and refinements, over the years, without losing their original character. http://www.pesqueraafernandez.com/
Adegas Valmiñor is located in O Rosal Valley where a smooth climate without great thermal fluctuations, a great mineral soil richness and excellent maturation conditions, define an ideal place for the growth of high quality grape varieties. The vineyards have native strains such as Albariño, Loureiro, and Treixadura, from which the winery produce its wines. An extensive care of the grapes and the appliance of advanced technologies accomplish wines with unique personalities, which surprise even the most experienced consumers. http://www.adegasvalminor.com/
The Seghesio story begins in 1886, when Edoardo Seghesio departed his family’s vineyards in Piedmont, Italy, for a new life in America. Like so many immigrants, he was drawn to Northern Sonoma County and the Italian Swiss Colony to follow his passion for winemaking.Today, Seghesio Family Vineyards is proud to produce wines made almost exclusively from estate-owned and estate-farmed vineyards, including those Edoardo and Angela first planted in the late 1800s. http://www.seghesio.com/
In every culture, both ancient and present The Labyrinth is the universal symbol that represents life itself, with its risks and opportunities. It’s the path, the physical or spiritual journey, in which those who pass seek to reach the truth. Inside every bottle of Laberintos del Sur begins a journey seeking to discover the secret it hides within, and reach the very essence of the wine, its true being. The grapes that give origin to this wine have been selected between the best parcels of our vineyard in Canelones, situated near the Atlantic Ocean, in the south of Uruguay.
Compañía Pisquera de Chile S. A. (CPCh) was born in March 2005, the association between CCU and Pisco Elqui Agricultural Cooperative Control and Limarí Ltd. (Pisco Control.) The new company combines the expertise of Pisco Control in the business of Pisco, with the strength of the traditional way of producing grapes through the Cooperative, and is enhanced with the ability to brand building and distribution of CCU. CPCh currently has production plants located in Pisco Elqui, Limarí and Choapa. CPCh acquires raw materials from the cooperative, thus keeping alive the traditional way of operating that characterizes this industry, and ensuring their financial stability. Both the grape and wine undergo strict quality controls. The company then makes the work direct care, filtration, winemaking and packaging. http://www.ccu.cl
Deep in the Cognac vineyards of South West France, five generations of the CAMUS family have nurtured a rare talent with a fiercely independent spirit. Patience, rigour, respect, creativity… a philosophy that admits nothing but the finest, using skills tirelessly honed since 1863. http://www.camus.fr
Amaro Montenegro is a renowned Italian liqueur obtained by the careful infusion in pure alcohol of a large number of herbs originating from all over the world. It was first produced in 1885 in Bologna following extensive devoted experiments performed by a famous Italian spirits manufacturer Stanislao Cobianchi. In over 100 years of history, Amaro Montenegro has seen its success constantly increase over the years and it has become, not only the most renowned, top-selling brand of Amaro in Italy, but also one of the most famous symbol of Italian liqueur tradition and culture. http://www.montenegro.it
Varela Hermanos S. A. has a history that dates back to 1908 when Don José Varela Blanco, a young Spanish immigrant, launches the Ingenio San Isidro in the town of Pesé, the first sugar mill in the then recently formed Republic of Panama. In 1936, agreeing to the wishes of his 3 eldest sons, José Manuel, Plinio and Julio, Don José begins the distillation of sugarcane juice for the elaboration of liqueurs, and was distinguished from the start for products of extraordinary quality. Since then, Varela Hermanos S. A. has maintained a leadership position in the liqueur industry of Panama, and today they produce approximately one million boxes a year, representing 90% of the national market of liqueurs. http://www.varelahermanos.com
It's out of the ordinary. It's Wild Africa Cream, not afraid to show its skin to the world. Born in the luscious pastures of Africa, this cream liqueur is a smooth blend, of the most delectable caramel, the freshest cream and distilled spirit. The unique blending process ensures a velvety smooth drink that lingers with superior quality. Wild Africa Cream is an avant-garde convergence between old and new world ideologies: the chic leopard print covering is soft to the touch, while keeping the bottle's contents cool to the sip. The Ubuntu beads resemble heritage, holding strong to the belief of goodwill and sharing. Engage your taste buds in this delicious smoothness. Enjoy your Wild Africa Cream neat on the rocks, in your speciality coffee or smothered over vanilla ice-cream. http://www.kwv.co.za
Born of love, obsession and some degree of madness, Martin Miller's Gin is an exceptional spirit that embodies the history, romance and adventure of a modern classic. Determined to rescue cocktail menus from the sub-par gin and tonic, Martin Miller embarked on the journey of a lifetime - to create a traditional, yet seductive, high quality gin. http://www.martinmillersgin.com
Finagra entered the olive oil market in 1997 when it set up SPAZA – Sociedade Produtora de Azeites do Alentejo, whose aim was to develop and enhance the production and commercialisation of traditional Portuguese produce, with special focus on virgin olive oil. Esporão, Azeites, Lda’s first major investment was the acquisition of a modern olive pressing plant at a cost of 2,000,000 Euros. Located in Serpa, this plant was chosen not only because of the technology it boasted but also because it was located close to the demarcated zone of Baixo Alentejo where the renowned “D.O.P. Moura” olive oils are made. http://www.esporao.com
Foster’s Lager is Australia’s original, full strength lager, famous for the slogan "Australian for Beer". Created by the Foster Brothers in 1887, this lighter European-style lager became the beer of choice for Australian beer drinkers creating a milestone in brewing history - largely thanks to the brothers' innovative refrigeration process. Foster's Lager is an internationally distributed Australian brand available in more than 150 countries. http://www.fostersbeer.com
With zesty wheat flavor and the characteristic yeast-cloudy appearance, this beer offers highest quality. With a powerfull branding and an excellent premium presentation , this beer will even convince the most discerning Weiss beer aficionado in no time. St Valentine after whom this beer was named is the patron saint of lovers and of our beer. http://www.udbexport.com
Sapporo, the oldest beer brand in Japan, was first brewed in Sapporo, Japan in 1876 by the German-trained brewer Seibei Nakagawa. From the beginning, Sapporo was a favorite among beer lovers: a crisp, clean taste they appreciated and an advanced brewing process they respected. In 1984, SAPPORO U.S.A., INC. was founded to maintain the high quality and distribution of the brand throughout the country. Thereafter, Sapporo quickly established its status as the #1 selling Asian beer in the United States. Today, three varieties of the brand (Sapporo Premium, Sapporo Reserve, and Sapporo Premium Light) are enjoyed by beer connoisseurs across the country. http://www.sapporobeer.com
Brewery "De Orangienboom“ was founded in Holland’s golden age in 1671. In English Oranjeboom ("Orangeboom") means “orange tree”. The name “Oranjeboom” is closely connected with the history of the Netherlands. Since the 16th century Holland was ruled by the House of Orange. The Orange tree served as symbol of the affinity of the Dutch people with their royals. "Oranjeboom Premium Beer" is, as it has always been a strong yet mildly bitter, pure natural pilsner lager. It is an elegant beer with a full, rich flavour. It still is a symbol of age-old tradition and comradeship. Oranjeboom is currently exported to more than 40 countries worldwide and produced under license on 4 different places in the world. `Oranjeboom Premium Import beer. Original Dutch recipe since 1671´. http://www.udbexport.com
The Griffin Brewery is home to a family of beers recognised as among the best in the world, and Fuller’s London Pride is the UK’s leading premium ale. London Pride is the award-winning beer for which Fuller’s is most famous. Known and loved for its distinctive rounded flavour, it has seen its popularity grow in recent years to the extent that it is now Britain’s leading premium ale. As well as becoming a welcome fixture in many pubs and off licences around the country, it’s now winning new friends abroad. http://www.fullers.co.uk
X.RAY Energy is a boost of energy, good to keep close at hand when you need extra energy for everyday or party. X.RAY Energy contains extract from guarana, contributing to the well known taste and energy. X.RAY Energy is available in 25 cl. cans. Also available in packs of 4. http://www.harboe.com
Hustler Energizer is easy to carry around and is ready to drink whenever you need a boost of energy. Hustler Energizer contains extract of guarana which contributes to elevate the energy level. “Underground drink for Hustlers”. Hustler Energizer should be enjoyed chilled. Hustler Energizer is available in 25 cl. cans. http://www.harboe.com
Playboy Energy Drink provides consumers with a taste of the exhilaration that has long been associated with the Playboy lifestyle. Playboy Energy Drink boasts subtle notes of fruit and vanilla, and contains Ginseng root, Guarana extract and Damiana leaf, ingredients that are believed to stimulate energy levels. Is available in two varieties, regular and sugar free, and each comes packaged in an 250ml. black cans, made distinctive by the famous Playboy Rabbit Head Design and colours denoting regular (glowing orange) or sugar-free (glowing blue). http://www.playboyenrgydrink.com
The story begins in 1756 in Bohemia and continues right down to the united Europe of today, taking in on the way some of the most dramatic events in European history. The Riedel family has been in the glass business for 300 years, with 11 generations keeping the family business intact. The Riedel story begins in 1678 in the northern part of Bohemia, bordering Schlesia – today the Czech republic and Poland respectively. http://www.riedel.com
Nachtmann is a glassmaker with a long tradition in manufacturing hand- and machine made stemware as well as gift items in Bavaria/Germany. The target group of the internationally renowned brand are lifestyle-conscious customers who set a high value on a beautiful ambience. Since its take-over by Riedel the Nachtmann brand has been positioned in international markets with great success. http://www.nachtmann.de
Spiegelau is dedicated to producing the very best wine glasses possible. This means bringing to the market glasses of the highest quality and aesthetics as well as durability and value, with the goal of making the wine experience a pleasurable, fun part of today’s exciting lifestyle.By remaining faithful to the spirit of artisan craftsmanship and committed to innovations and technological advances in the industry, Spiegelau is able to offer a broad range of wine glasses that are both beautifully designed and resoundingly durable – in short, the best value available. That´s why Spiegelau glasses grace the tables of so many homes and fine restaurants across the world, and remains a leader in the industry. Spiegelau makes fine stemware and tableware for everyday use. http://www.spiegelau.com
In 1976, a small group of wine enthusiasts created the very first conditioned wine cabinet dedicated to storing wine. The EuroCave brand was born and with it, an original, pioneering and unique product. For 30 years, EuroCave, the inventor of the wine cabinet, has strived to enhance the wine that professionals and wine enthusiasts from all continents have entrusted to it. Our products, designed and manufactured in France, are the result of a skilful marriage of tradition and modernity. http://www.eurocave.fr